Pod Raspberry & Toasted Coconut Caramelised White Chocolate
Caramelised coconut and freeze dried Tasmanian raspberries combined with French Valrhona 32% caramelised white couverture chocolate.
Contains: Dairy & Soy.
May contain Tree nuts, Peanuts, Sesame, Gluten & Egg proteins.
Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. Pod Chocolate pair superior quality couverture chocolate from France with the very best Tasmanian produce to create their range of luxury chocolate bars and chocolate coated products.