Pod Jar Caramelised Hazelnut Milk Chocolate
Roasted and caramelised local Tasmanian hazelnuts coated in French Valrhona 62% dark couverture chocolate.
Contains: Dairy, Soy, Gluten & Tree Nuts.
May contain Peanuts, Sesame & Egg proteins.
Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. Pod Chocolate pair superior quality couverture chocolate from France with the very best Tasmanian produce to create their range of luxury chocolate bars and chocolate coated products.