Pod Lavender & Sea Salt White Chocolate
Tasmanian lavender from Bridestowe Lavender Estate, and Tasman Sea Salt, paired with a smooth 33% white couverture choclate.
Contains: Dairy & Soy.
May contain Tree nuts, Peanuts, Sesame, Gluten & Egg proteins.
Pod Chocolate is a boutique manufacturer of small batch handcrafted chocolates, located in Launceston, Tasmania. Pod Chocolate pair superior quality couverture chocolate from France with the very best Tasmanian produce to create their range of luxury chocolate bars and chocolate coated products.