The Japanese Table - Sofia Hellsten
In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.
With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Format Hardback | 192 pages
Dimensions 190 x 248 x 22.86mm | 860g
Publication date 21 Jan 2020
Publisher Hardie Grant Books (UK)
Publication City/Country London, United Kingdom
Edition Statement Hardback
Illustrations note Full colour photography